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Category Archives: Food
Don’t let a little Cullen skink scare you
Scottish cuisine gets an undeservedly bad rap. Everyone likes to poke fun at haggis (see the video clip in this post from my old food blog if you’re into haggis humor). But the great chieftain of the pudding race gets … Continue reading
Danish modern
Restaurant food has changed radically in northern Europe since the 70s and 80s. Globalization is usually a depressing thing, and if the spread of modern food culture only meant more Burger Kings, then I think that would be truly sad. … Continue reading
Henry VIII
I’ve been having a grand time revisiting some of my favorite London places, but I also wanted to see a few new sights in this glorious city. When I posted on Facebook that I was planning a trip to London, … Continue reading
Kaldi’s
Ethiopia is not only the cradle of mankind, it’s the birthplace of coffee. According to historian Antony Wild in Coffee: A Dark History, Lucy and her prehistoric friends might even have been chewing on the beans. Later, the first roasted … Continue reading
Posted in Addis Ababa, Background, Food
1 Comment
The raw and the cooked
It’s hard to believe 30 years have passed since fellow campaigners at Walter Mondale HQ introduced me to Ethiopian food at the (now, sadly, closed) Red Sea restaurant in Adams Morgan. My first time there I fell in love with … Continue reading
Posted in Ethiopia, Food
4 Comments
Mushroom farmers v. 2
Mushrooms are not a part of the traditional Ethiopian diet. I base this assertion on 30 years’ experience eating in Ethiopian restaurants in the US; 10 months in Addis Ababa have not revealed mushrooms as a component of Ethiopian cuisine … Continue reading
This is just to say
This is just to say I have eaten the can of American tuna that was hidden at the back of the cupboard and which you were probably saving for lunch on a hard day. Forgive me it was delicious creamy … Continue reading
Grow your own
I love cooking with fresh herbs. Unfortunately, the selection in stores here is pretty limited. I can almost always find parsley, cilantro, and rosemary, but that’s about it. The infamous Varnero pot plant delivery included mint, oregano, and thyme. Our … Continue reading
Posted in Food, Home life
2 Comments
Easter feasting
There is a 55-day Lenten fasting period before Fasika during which Orthodox Ethiopians adhere to a strictly vegan diet: no meat, eggs, or dairy products are allowed. On top of that, they only get to eat one meal a day … Continue reading
When life gives you lemons
There’s no substitute for fresh lemons. Where I grew up in California we always had a lemon tree in the yard. After I moved to Oregon, we ended every visit to my in-laws in LA by loading the station wagon … Continue reading