Those of us on the conference trip were amazed by the food. As you would expect, Hong Kong has fantastic Chinese food, especially dim sum, but there is also every other kind of cuisine you could wish for. There are Belgian, Thai, Indian, British, German, and Italian places, with delicious dining experiences spanning the full spectrum from hole-in-the-wall noodle shops and street food to Michelin-starred fine dining establishments (61 of them in the 2013 guide). Here’s a little taste of what we tasted:

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